The Chemistry of Fermentation: From Ancient Wisdom to Modern Food Science

My journey into fermentation chemistry began in my grandmother’s kitchen, watching her make traditional fermented foods, but it deepened significantly during my work in food science research. The chemistry of fermentation represents one of humanity’s oldest applications of chemical processes, transforming simple ingredients into complex, flavorful, and nutritious foods. Through years of studying microbial processes ...
Read MoreThe Power of Your Microbiome: How Gut Health Impacts Overall Well-Being

Affecting digestion, immune system, even mental well-being, the human microbiome is absolutely vital for our health. This page looks at the functions of the gut microbiome and provides advice on preserving a healthy one. What Is the Microbiome? Ever wonder whether you really are alone in your body? You might be shocked to find you ...
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